Located in the pristine Riau Islands of Indonesia, our partner farming operations focus solely on the sustainable production of Scylla serrata, otherwise known as the Samoan or Mud crab. We provide the technology and expertise for our partners to vertically integrate, engaging in the entire life cycle of our crabs from the hatchery to our customers' plates. This level of control across the value chain not only ensures the absolute best quality produce, but also allows for the continued sustainability of the Scylla serrata species in the wild. As a popular delicacy around the world, enjoyed both in hard-shell and soft-shell forms, Scylla serrata is under threat as increased demand has lead to significant over fishing of the species. Our crab production methods circumvent the need for wild catch and afford our customers the opportunity to continue enjoying this delicious treat, guilt free.